Vampire Cafe, Ginza, Tokyo, Japan

All of the menu items have vampiric names, which you won’t be able to decipher if you can’t read kanji. The cuisine is best described as an Italian/French/Japanese mix. Vampire Café’s morbid motifs extend to the food presentation; an order marinated octopus suckers and smoked salmon comes in a little burial casket; “raw” spring rolls filed with tuna are arranged in a cross on a bed of thinly-sliced tomatoes.
Not all diners were sated by the experience. One reviewer complained that the duck and the herb-crust chicken both came with same miso-based “vampire” gravy and vegetables. Another said that the food is unexceptional and the portions are too small for the price, which can exceed $100 for two people.
Oh, and the red wine that is offered before your meal - it appears to be complimentary – but it’s tacked on to your bill.