Life In Iran

Iran is home to one of the richest artistic traditions in world history and encompasses many disciplines, including architecture, painting, weaving, pottery, calligraphy, metalworking and stonemasonry. Carpet-weaving is one of the most distinguished manifestations of Persian culture and art, and dates back to ancient Persia. Persians were among the first to use mathematics, geometry, and astronomy in architecture and also have extraordinary skills in making massive domes which can be seen frequently in the structure of bazaars and mosques. The main building types of classical Iranian architecture are the mosque and the palace. Besides being home to a large number of art houses and galleries, Iran also holds one of the largest and most valuable jewel collections in the world.
Iran ranks seventh among countries in the world with the most archeological architectural ruins and attractions from antiquity as recognized by UNESCO. Fifteen of UNESCO's World Heritage Sites are creations of Iranian architecture.
• Cuisine
The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Iranians also usually eat plain yogurt (Persian: ماست, māst‎) with lunch and dinner; it is a staple of the diet in Iran. To achieve a balanced taste, characteristic flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes. Onions and garlic are normally used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form. Iran is also famous for its caviar. Iranian food is not piquant.